I'm about to tell you about the best corn on the cob you will ever tasted. Grill it with the husk still on them for 15 minutes. Take them off of the grill after 15 minutes. Take the husk off, butter the corn, then add salt and pepper to the corn. Eat and enjoy.
I don't know about where you live but this week I got a dozen ears of corn for $1.20 at Walmart and its the best ones we've had yet.
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